In this class, Linda will teach us to pair some surprising flavors like bacon, peanuts and tomato to make a decadent sauce for your new go-to pasta dish.
Make pancakes for a crowd with this clever one-pan method that includes crispy bacon cooked right under the batter, so there's no need to separately fry the meat. A hint of vanilla and cinnamon adds warmth.
Claire Robinson shows how to make an elegant, balanced salad. Learn how to cook slab bacon (available at most butcher counters in the supermarket) and make warm pan dressing.
Holy moly, this is some next-level guacamole! Gabriela Rodiles will show us how to upgrade our favorite avocado dip with crispy bacon, salty cheese, spicy chiles and the juicy pop of pomegranate seeds.
Learn how to take a box of spaghetti to the next level by creating a creamy sauce for it with Parmesan, bacon and reserved pasta water. Arlyn Osborne shows you how to take the dish truly over the top with a gorgeous jammy-yolk egg. Breakfast pasta anyone?