Recipe courtesy of Nancy Fazakerley
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1 hr 10 min
30 min
40 min
4 servings



Preheat the oven to 450 degrees F.

Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan according to package directions.

Bake for 10 minutes or until golden. Remove crust from oven; sprinkle with 1 cup of the cheese blend.

Lower the oven to 375 degrees F.

Saute leeks in hot oil in a skillet over medium-high heat until tender; sprinkle over crust. Arrange tomatoes over leeks; sprinkle with basil and garlic.

Stir together remaining 1 cup cheese blend, chopped bacon, and next 4 ingredients in a bowl. Spoon cheese mixture over tart, spreading to edges.

Bake for 25 minutes or until golden. Cut tart into 4 slices. Garnish, with basil sprigs, if desired.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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