Recipe courtesy of Nancy Fazakerley
Save Recipe Print
Total:
1 hr 10 min
Prep:
30 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan according to package directions.

Bake for 10 minutes or until golden. Remove crust from oven; sprinkle with 1 cup of the cheese blend.

Lower the oven to 375 degrees F.

Saute leeks in hot oil in a skillet over medium-high heat until tender; sprinkle over crust. Arrange tomatoes over leeks; sprinkle with basil and garlic.

Stir together remaining 1 cup cheese blend, chopped bacon, and next 4 ingredients in a bowl. Spoon cheese mixture over tart, spreading to edges.

Bake for 25 minutes or until golden. Cut tart into 4 slices. Garnish, with basil sprigs, if desired.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Tomato-Leek-Bacon Tart

Recipe courtesy of Nancy Fazakerley

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories