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"Bacon" Me Crazy

Episode | From: Money Hungry
Host Kal Penn kicks off the competition with Shani Porter, personal chef to Dwayne "The Rock" Johnson. She's an intense competitor, but a "sweet hairdo," bacon bouquet and tricky beer situation keep her on her toes. A heartwarming message from her biggest little supporters helps, however. Then food and theater writer Ryan McPhee takes his turn, admitting he has cooked over 500 dishes in the last year! He faces an interesting array of cloches, from Queen Elizabeth's chosen egg dish to a secret spice on roasted crickets. Chefs Eric Adjepong and Palak Patel are on hand to provide their culinary expertise.

Texas-Style Chocolate Stout Chili

Recipe | Courtesy of Eddie Jackson
Total Time:
5 hours 50 minutes (includes steeping time)

Bacon On Top

Episode | From: Comfort Food Tour
Mark Anderson and Ryan Fey roll into San Diego, Calif., and head straight to chocolate bar and bistro Eclipse for a one-of-a-kind creation the likes of which they've never seen -- the Egg and Bacon Cinnaroll. In Chicago, the guys visit OiiStarr, where they savor a bowl of their crazy popular Spicy Garlic Shoyu Ramen with a side of the best Asian buns the Windy City has to offer. In Miami, Mark and Ryan are treated like VIPs when they're granted access to a super-secret menu item at a Cuban bistro -- a deep-fried mother of a dish that mere mortals can only dream of finishing.

Buffalo Stuffed Mushrooms

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

Bacon 101

Video | 01:01
Learn how to cook bacon like a pro with these tips from our Food Network Kitchen.

Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo

Recipe | Courtesy of Bobby Flay
Total Time:
45 minutes

Southwestern Layered Salad

Recipe | Courtesy of Turner Broadcasting System
Total Time:
1 hour 5 minutes

Risotto and Radicchio Tulips

Recipe | Courtesy of Damiano Carrara
Total Time:
55 minutes

Horseradish Burgers With Havarti

Recipe | Courtesy of Tyler Florence

Bacon Lollipops

Video | 16:27
Seeking a fun appetizer or side dish for your next brunch? Look no further than these bacon lollipop skewers. They're sweet, salty, a little bit smoky and an overall winning snack.

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