Edamame With Bacon
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 20 min
- Prep:
- 5 min
- Cook:
- 15 min
- Level:
- Easy
Directions
Cook a 14-ounce bag of frozen edamame in boiling salted water, 4 minutes. Drain; run under cold water. Cook 3 slices chopped bacon in a skillet until crisp, 8 minutes. Add the edamame; cook over high heat until the pods brown slightly, 3 minutes. Add 2 chopped scallions; stir. Toss with the juice of 1/2 lemon.
Photograph by Christopher Testani
Recipe courtesy Food Network Magazine
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