Edamame With Bacon

Name: Edamame With Bacon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

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Cook a 14-ounce bag of frozen edamame in boiling salted water, 4 minutes. Drain; run under cold water. Cook 3 slices chopped bacon in a skillet until crisp, 8 minutes. Add the edamame; cook over high heat until the pods brown slightly, 3 minutes. Add 2 chopped scallions; stir. Toss with the juice of 1/2 lemon.

Photograph by Christopher Testani

Recipe courtesy Food Network Magazine