While we love a grilled burger, this one is our go-to for all seasons. We smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. We top them with all the fixings, including our perfectly balanced special sauce.
Jeff Mauro roasts up some amazing portabello mushrooms with a bacon-like flavor and crunch that is perfect for an afternoon snack or for topping sandwiches.