Larisa Alvarez creates trendy crostini with bacon belts. Not only do they look fashionable, but the bread soaks up the bacon drippings as they bake, making it golden and crunchy. Eat them warm, no dipping required.
Skip the toothpicks and place bacon-wrapped Brussels sprouts bacon seam-side down on the baking sheet to make it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelized.