FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (821)
- Ree Drummond (193)
- Rachael Ray (183)
- Bobby Flay (90)
- Tyler Florence (87)
- Anne Burrell (83)
- Sunny Anderson (82)
- Guy Fieri (76)
- Sandra Lee (75)
- Trisha Yearwood (70)
-
Show
- 30 Minute Meals (55)
- The Kitchen (53)
- Emeril Live (52)
- The Pioneer Woman (47)
- Diners, Drive-Ins and Dives (33)
- Trisha's Southern Kitchen (28)
- Girl Meets Farm (25)
- Chopped (23)
- Food Network Specials (22)
- Guy's Big Bite (22)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 3,151 - 3160 of 7,196 results for bacon
Seared Scallops, Lemon, Bacon
Video
| 24:18
In this class, Dana will teach us to make perfectly seared scallops with a bright and decadent lemon-bacon sauce.
Bacon-Wrapped Brussels Sprouts
Video
| 25:08
Skip the toothpicks and place bacon-wrapped Brussels sprouts bacon seam-side down on the baking sheet to make it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelized.
BBQ Shrimp Salad
Recipe
| Courtesy of Yaku Moton-Spruill
- Total Time:
- 1 hour 45 minutes (includes sitting time)
Bacon Wrapped Baby Potatoes
Video
| 01:10
Ree Drummond ups her potluck game with these make-ahead potato bites wrapped in crisp, savory bacon.
Bacon and Egg Tart
Video
| 00:53
Eggs, crispy bacon and cheese are all served on a flaky crust to make a simple and convenient breakfast tart.
Deviled Eggs with Bacon
Video
| 31:53
Chef Alex Guarnaschelli adds a special ingredient -- and plenty of bacon -- to her signature deviled eggs.
Bacon Ranch Cheesy Bread
Video
| 01:56
Ree Drummond stuffs sourdough bread with cheesy, bacony goodness and tops it off with ranch-flavored butter.
Cheddar, Bacon, Potato Muffins
Video
| 36:20
Miriam Garron will show us how to make deliciously savory muffins that are stuffed with gooey melted cheese and studded with smoky bacon.
Hearty Cowboy Bacon Beans
Video
| 02:34
Cowboy Bacon Beans are a hearty side dish for Ree Drummond's family gatherings.
Brussels Sprouts with Bacon
Video
| 09:33
James Briscione creates a perfect salty and sweet Thanksgiving side dish: roasting Brussels sprouts with bacon and pickled raisins.
