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Bacon

Episode | From: Unwrapped
Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo - bacon ice cream - compliments of Delaware's "Woodside Farm Creamery". Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colorado does! And Big Fat Bacon makes a mouth-watering state fair treat - Bacon on a Stick. We're bringing home the bacon with these and more savory stories on Unwrapped.

Chunky Cheese Potato Soup and Wilted Spinach Salad

Recipe | Courtesy of Team A Mamas
Total Time:
1 hour

Beer Baked Beans

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour 15 minutes

Cinco Diablo

Recipe | Courtesy of Paradise Valley Burger Company
Total Time:
1 day 2 hours 5 minutes (includes chilling and cooling time)

Savory Scramble Tortillas with Guacamole Cream

Recipe | Courtesy of Sandra Lee
Total Time:
16 minutes

Smoked Salmon BLT

Recipe | Courtesy of Giada De Laurentiis
Total Time:
14 minutes

Stuffed French Toast with Pickled Peaches and Bourbon Caramel

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 20 minutes

Instant Pot Barbecue Beans

Recipe | Courtesy of Khalil Hymore
for Food Network Kitchen
Total Time:
40 minutes

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