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New Orleans Desserts – Fire... Ice.. and Bacon!

Episode | From: Sugar High
Duff has a face-off with a Maple Glaze Bacon donut in a shop run by New Orleans cops. Across town, he learns to make fluffy Sno Ballz on the first-ever shaved-ice machine at Hansen's Sno Bliz. And in the historic French Quarter, he indulges in Bananas Foster and learns why 35,000 lbs of bananas are set aflame each year to satiate the city's appetite for this New Orleans original. With endless flair for the theatrical, the Big Easy will be a Mardi Gras in Duff's sugar-craving mouth.

Pancetta and Onion Pizza

Recipe | Courtesy of Food Network Kitchen
Total Time:
26 minutes

How to Use Leftover Bacon Fat

Video | 02:17
From frying pancakes to basting steak, bacon fat can add flavor to dishes, and it can be stored in the freezer indefinitely.

Bacon, Egg and Cheese Toast Bowls

Video | 00:28
Toasted in muffin tins, these mini bread bowls make the perfect vessel for cheesy eggs and crisp bacon.

Sweet Potato, Kale and Bacon Frittata

Video | 02:13
Valerie Bertinelli cooks her sweet potatoes and kale in bacon fat to add even more savory flavor to this brunch classic.

Shrimp and Grits

Recipe | Courtesy of Anne Burrell
Total Time:
30 minutes

Peas and Potato Soup with Tarragon Pesto

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour 5 minutes

Smokehouse Brisket Sandwich

Recipe | Courtesy of Waddell's Neighborhood Pub & Grille
Total Time:
5 hours 5 minutes

Drunk N' Sloppy Jo

Recipe | Courtesy of Se7en Bites Bakeshop
Total Time:
7 hours 50 minutes

Duhwritos Locos-Inspired Burgers

Recipe | Courtesy of Paradise Valley Burger Company
Total Time:
1 day 13 hours 5 minutes (includes pickling time)

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