Alex Guarnaschelli and Eric Adjepong watch three bacon experts from California, Massachusetts and Colorado battle it out to see who can beat the Iron Chef. These pork connoisseurs go hog wild to edge out Alex in the blind tasting.
When breakfast is this good, Rachael Ray makes it for dinner, too! Her Bacon, Beans, Eggs, Taco Tots Burritos have all the best breakfast foods wrapped up in one tortilla. She layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.
In Savannah, Ga., Michael Symon starts with sweet and savory pork belly sliders with bacon jam and bourbon sauce, nestled inside a fluffy doughnut bun. Then in Portland, Ore., eggs baked in a tomato and pepper stew make the best shakshuka in the city. And finally in Miami, alligator ribs smothered in honey mustard barbecue sauce are an exotic ode to uniquely Southern 'que.
Six ice cream masters arrive at Ben & Jerry's in Waterbury, Vermont, with the goal of having their own flavor featured in a Ben & Jerry's Scoop Shop. They begin at the end, as host Molly Yeh tasks them with resurrecting flavors from the infamous Ben & Jerry's Flavor Graveyard. Actor and musician Kevin Bacon challenges the competitors to make a flavor in his name that incorporates up to six different ingredients, and judges Jet and Ali Tila decide which maker's flavor gets buried.