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Beef, Belly, Bacon and Bourbon

Episode | From: Burgers, Brew & 'Que
In Savannah, Ga., Michael Symon starts with sweet and savory pork belly sliders with bacon jam and bourbon sauce, nestled inside a fluffy doughnut bun. Then in Portland, Ore., eggs baked in a tomato and pepper stew make the best shakshuka in the city. And finally in Miami, alligator ribs smothered in honey mustard barbecue sauce are an exotic ode to uniquely Southern 'que.

Six Flavors of Kevin Bacon

Six ice cream masters arrive at Ben & Jerry's in Waterbury, Vermont, with the goal of having their own flavor featured in a Ben & Jerry's Scoop Shop. They begin at the end, as host Molly Yeh tasks them with resurrecting flavors from the infamous Ben & Jerry's Flavor Graveyard. Actor and musician Kevin Bacon challenges the competitors to make a flavor in his name that incorporates up to six different ingredients, and judges Jet and Ali Tila decide which maker's flavor gets buried.

Eggs Benedict

Recipe | Courtesy of Anne Burrell
Total Time:
30 minutes

New Year's Decadence in a Bite

Recipe | Courtesy of Duff Goldman
Total Time:
4 hours 35 minutes (includes cooling time)

Emeril's Favorite Cabbage

Recipe | Courtesy of No Author
Total Time:
1 hour 30 minutes

Gluten-Free Pineapple and Ham Pizza

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 45 minutes (includes rising time)

Loaded Mashed Potato Rolls

Recipe | Courtesy of Ginevra Iverson
for Food Network Kitchen
Total Time:
3 hours 35 minutes (includes rising and cooling)

Home Fries

Recipe | Courtesy of Food Network Kitchen
Total Time:
50 minutes

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