Italian Stuffed Meatloaf

Save Recipe
  • Level: Intermediate
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 15 min
  • Cook: 45 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Criss-cross the bacon strips to cover the loaf. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F.
  3. Let rest 15 minutes, then cut and serve. Gravy is optional.
24m Easy 96%
CLASS
24m Easy 98%
CLASS
26m Easy 99%
CLASS
Gabriela Cámara

Egg-Stuffed Tortillas

3m Intermediate 95%
CLASS

Jordan Andino

BBQ Meatloaf

15m Easy 99%
CLASS
22m Easy 99%
CLASS