Chef Alex Guarnaschelli goes for the nostalgia factor when she stacks up crispy bacon, relish-topped tomatoes and vinegar-tossed lettuce on toasted bread.
A Bloody Mary is the ultimate brunch staple, but the bacon sends it over the top! The saltiness is an essential component, and Brian Balthazar teaches us tips and tricks to making this spicy beverage as beautiful and aesthetically pleasing as it is tasty.