Piled high with breakfast fixings and weighing 20 pounds, the Giant Ridge Diablo Sandwich at O'Bagel in Hoboken, New Jersey, is a big bagel crowd pleaser that has to be seen to be believed.
Tyler Florence uses smoky bacon, garlic and chiles for flavor in his black-eyed peas, and green tomato chow-chow adds a pickled punch to his Texas-style dish.