We don't have to dine out for potato skins. In this class, Catherine McCord will show us how easy they are to make at home. We'll have crispy potato cups loaded with all our favorite baked potato toppings: Cheddar, sour cream, bacon and chives.
At Proper Burger Company in Salt Lake City, Guy Fieri checks out their burger topped with Rarebit Sauce, a creamy blend of cheese, mustard, thyme and ale.
Crunchy pimento cheese is perfect on top of almost-everything-bagel saltines. The almonds work wonders, and the bacon adds just enough smokiness and saltiness to make taste buds happy.