Bacon enriches this verdant split pea soup while fresh marjoram adds serious depth of flavor. Serve it with Tyler's ultimate grilled cheese sandwich for dunking.
In Clarksville, Tennessee, Tiffani Faison orders off the secret menu to see what makes this bacon and brisket burger with blueberry barbecue sauce truly legendary.
Rocco DiSpirito shows how to get the big seafood flavor of a clambake at home with steamed potatoes, corn, lobster, clams, shrimp, mussels, sausage and bacon.
We don't have to dine out for potato skins. In this class, Catherine McCord will show us how easy they are to make at home. We'll have crispy potato cups loaded with all our favorite baked potato toppings: Cheddar, sour cream, bacon and chives.