Bacon enriches this verdant split pea soup while fresh marjoram adds serious depth of flavor. Serve it with Tyler's ultimate grilled cheese sandwich for dunking.
In Clarksville, Tennessee, Tiffani Faison orders off the secret menu to see what makes this bacon and brisket burger with blueberry barbecue sauce truly legendary.
Rocco DiSpirito shows how to get the big seafood flavor of a clambake at home with steamed potatoes, corn, lobster, clams, shrimp, mussels, sausage and bacon.
At Proper Burger Company in Salt Lake City, Guy Fieri checks out their burger topped with Rarebit Sauce, a creamy blend of cheese, mustard, thyme and ale.