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Elevated Breakfast for Dinner

Episode | From: Valerie's Home Cooking
Valerie Bertinelli is making an elegant, fancy breakfast for dinner. The menu includes Soft Scrambled Eggs, Roasted Garlic Mushrooms and Bacon Jam with Toast. Plus, Valerie makes a colorful Strawberry Arugula Salad and a Bloody Maria cocktail.

Fan Fare

Trisha Yearwood spends the day connecting with her fans on social media. She shares fan videos and stories while cooking up brunch, which includes Cinnamon Orange Rolls, a Bloody Mary, Cheesy Spicy Bacon Straws and Hummingbird Pancakes.

Flounder Milanese, Salad

Video | 34:48
In this class, Justin will teach us to make a perfectly fried flounder with a light and crisp salad on the side. The combination of fried fish with a fresh, bright salad is a brilliant go-to for a quick and healthy weeknight dinner or Sunday lunch.

Breakfast Nachos

Video | 39:42
Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.

Corn Carbonara

Video | 35:10
Elena Besser demonstrates how to make a classic Italian pasta dish with a twist.

Thai BBQ Ribs

Video | 03:51
East meets West as the taste of Thai permeates American barbeque sauce.

Food for Fido and Mayo Phobia

Video | 04:01
Adam weighs in on food trucks for dogs, fear of mayonnaise and much more.

Curried Chicken Sandwich

Video | 04:38
Giada makes curried chicken sandwiches with radicchio and pancetta.

Mastodon Burger

Video | 02:58
For a burger that lives up to its name, Graham Elliot goes for the Mastodon at Kuma's Corner in Chicago.

After-School Kids' Crackers

Video | 01:05
Tregaye Fraser makes no-bake, pizza-inspired, after-school snacks that are perfect for hungry kids.

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