With a sixth sense for the unexpected and delicious, brothers Adam and Andrew Erace travel the country in search of America's hidden food treasures. Whether it’s the Mac and Cheese Pie at the out-of-the-way farm stand, or the bacon-studded fudge brownies at the hole-in-the-wall bakery, the Erace brothers are on a mission to find it, eat it, and share it with America.
Ayesha and her friends have a day off from the kids, so they're making a decadent girls' brunch together. They enjoy a light Bloody Mary topped with Brown Sugar Bacon, Citrus Shrimp Salad and Sausage Stuffed Mushrooms.
Rachael shares her plan for a speedy holiday menu with recipes for Bacon, Spinach and Cream Potatoes, T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs and Peanut Butter and Jelly Cookies.
Tyler serves up his special brand of R and R: roast chicken and relaxation! Tyler Ultimate Roast Chicken with Herbed
Mushrooms; Crunchy Roasted Rosemary Potatoes; Roasted Cherry Tomatoes; Avocado Salad with Lemon, Bacon
and Watercress.
Valerie Bertinelli is making an elegant, fancy breakfast for dinner. The menu includes Soft Scrambled Eggs, Roasted Garlic Mushrooms and Bacon Jam with Toast. Plus, Valerie makes a colorful Strawberry Arugula Salad and a Bloody Maria cocktail.
Trisha Yearwood spends the day connecting with her fans on social media. She shares fan videos and stories while cooking up brunch, which includes Cinnamon Orange Rolls, a Bloody Mary, Cheesy Spicy Bacon Straws and Hummingbird Pancakes.
Check out America's favorite pizza, featuring fresh lumps of crabmeat on top of mozzarella in Baltimore, a meat-loving ricotta, sausage and bacon pie in New York, and a fiery chipotle chicken and chorizo slice in California.
Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's shockingly tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.