Alex Guarnaschelli shares the stuffing she grew up eating. The pepperoni becomes like bacon or Pancetta when mixed with traditional stuffing ingredients.
Ree Drummond makes a cheesy, creamy chicken casserole for a new cowboy out on the ranch, and she tops it with a mixture of salty bacon and crispy jalapenos.
Michael Symon shows how to ramp up the flavor of grilled chicken using your favorite spice mix and a sweet-and-spicy glaze. He serves it with a hearty green salad tossed with the ultimate use-what-you-have pantry dressing.
Turn your favorite sandwich into a light snack or a party appetizer to wow your guests! These mini open-face BLTs are a total crowd pleaser and they look beautiful arranged on a big platter.