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Honey Bourbon Glazed Smoked Spareribs

Video | 02:13
Guy Fieri heads to Zerelda's Bistro in Juneau, Alaska, to try their succulent, honey-bourbon glazed ribs with an out-of-this-world bacon barbecue sauce.

Panini Press Dinner

Video | 51:11
Alton Brown and Elizabeth Ingram use their panini press to quickly cook up bacon and vegetables for this warm salad served with a beer-based cocktail.

Chuck's Shrimp Brochettes

Video | 03:38
Ree Drummond makes one of her father-in-law's favorite dishes: bacon-wrapped shrimp stuffed with queso fresco and jalapenos basted in a chipotle butter sauce.

Swordfish Mofongo

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 50 minutes

Lobster and Corn Chowder

Recipe | Courtesy of Emeril Lagasse
Total Time:
4 hours 45 minutes

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