Megan Mitchell's delicious, fall-inspired version of carbonara pasta gets its richness from goat cheese and a touch of cream instead of an egg base. Sweet roasted butternut squash, fried sage and (of course!) plenty of bacon round out this decadent dish.
Jordan Andino's reinvention of a classic blends bacon, ground beef, pulled pork and barbecue ribs to create the ultimate comfort food inspired by a stop on Triple D.
Rachael Ray shows how to dish up English pub food flavors -- bacon, a sirloin patty, creamy horseradish sauce, cheddar cheese, dill pickle slices and watercress -- on toasted English muffins.
For the perfect post-holiday brunch, Bobby Flay transforms Thanksgiving leftovers into Open-Faced Waffle Cornbread Stuffing Sandwiches with Turkey, Brie and Bacon.