Who doesn't love a smash burger? The thin patties get slightly charred, which creates the best texture. And mushrooms are the perfect addition, with a savory flavor that blends well with beef.
Meat Press in Ottowa, Canada, is blowing Guy Fieri's mind with this outstanding sandwich piled high with thin-sliced smoked duck and tangy bacon cabbage on a housemade bun.
In Boise, Idaho, Guy takes a bite out of brunch with a sandwich that stacks pulled pork, bacon, berry coulis and two types of cheese between slices of French toast.
Giada De Laurentiis is in her home kitchen demonstrating how to make one of her favorite summertime dishes. It's a simple, but delicious dish with only two main ingredients -- pasta and bacon.