Guy Fieri finds out why everyone's going whole hog for a sandwich loaded with sausage, bacon and pulled pork at Chef's Touch BBQ Rig in Santa Barbara, California.
At an out-of-this-world vegetarian place in Cambridge, Mass., Guy Fieri tries an unbelievable sandwich built between vegan mac and cheese waffles, with crispy fried seitan chicken, tempeh bacon, lettuce and sriracha mayo.