Vivian Chan shows how to make a cobb salad -- that classic combo of chicken, bacon, hard-boiled eggs, tomatoes and avocado over salad greens and tossed with a rich homemade blue cheese dressing.
Danielle Alex creates delicious twice-baked potatoes in much less time by cooking the potatoes in the microwave first. They are perfect for entertaining and can be assembled ahead of time and given the final bake just before serving.
Jet Tila creates a one-skillet folded ham, egg and cheese sandwich that's efficient, delicious and fun, and the technique is easy to mater with a little practice.
Join Justin Chapple as he shows us how to make a big, bold weeknight chili you can have on the table in just 30 minutes. This class was previously shot at Justin Chapple's home, but live moderators will be standing by to answer your questions.