Big bold flavors highlight a meal that's perfect for any night of the week...or one of those mornings after a big night out. Hot Italian Sausage; Peasant Bread with Chili Pesto, Roasted Red Peppers and Eggs; Bacon and Green Beans.
Mary Berg shows how baking for breakfast is the ultimate game-changer for switching up the daily grind. She makes a filling Bacon Cornbread Dutch Baby, a Cinnamon Coffee Cake with roasted plums, Biscuit Breakfast Sandwiches and Chocolate Almond Granola.
Molly Yeh wants to host a big, bread-y, buttery family feast, so she prepares Buttery Ham with a Spiced Honey Glaze, pillowy Parker House Rolls, Bacon Brussels Sprout Stuffing and a smooth Chocolate Coconut Silk Pie for dessert. Yay!
America's best burgers, from a juicy duck, pork Dork in Seattle, to a spicy beef patty smashed between two creamy mac and cheese buns in Chicago, to a short rib burger topped with an egg and crispy bacon in Philadelphia.
The holiday season is near, and Giada De Laurentiis hosts a swanky, vintage-inspired cocktail party. The festive and fun menu includes throwback recipes with a modern twist like Bacon Onion Dip, a Spiked Gelatin Mold and a Korean Shrimp Cocktail.
When you're craving a great bistro meal, don't rely on your corner spot, do it yourself! Sunny cooks up Grilled Chicken with White Wine Mushroom Sauce, Garlic Hasselback Potatoes with Herbed Sour Cream and Wilted Green Salad with Warm Bacon Vinaigrette.
Whole fish filets always impress at a restaurant; Anne shows how to bring that wow-factor home with her failproof Pan-Fried Trout. Served crispy, alongside Bacon Braised String Beans and Pickled Cauliflower Salad, for a delicious and balanced plate.
Valerie Bertinelli is celebrating America's birthday with friends and a sparkling menu that's sure to pop! She makes Mini Pepper Poppers with Bacon, Chipotle Barbecue Ribs and Kale and Carrot Slaw. For dessert, Valerie preps Frozen Watermelon Mint Pops with Prosecco.