Recipe courtesy of Laura Calder
Save Recipe Print
Total:
1 hr 45 min
Prep:
10 min
Cook:
1 hr 35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 325 degrees F/160 degrees C. 

Cut slivers in the pork chops and slide in slices of garlic. Heat the pork fat or butter in a pan on high heat. Sprinkle the chops with salt and pepper and brown them, about 3 minutes per side. 

Arrange half the potatoes and onions in a casserole. Sprinkle with salt and pepper and lay the chops on top. Scatter over the bacon and juniper berries. Cover with the remaining potatoes and onions. Sprinkle with salt and pepper again. Pour over the wine. Cut a piece of parchment to fit over the potatoes and pork chops and lay it in on top. Bake the dish for about 1 hour 30 minutes, pouring in the stock halfway through baking. Sprinkle with parsley to serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Sauteed Boneless Pork Chops

Recipe courtesy of Pam Anderson

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories