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Chorizo Burgers

Video | 04:13
Ree Drummond incorporates spicy sausage into ground meat as a simple way to add amazing flavor to her Southwestern-style burgers.

Bobby's Smoked Chicken Club Sandwich

Video | 02:44
Bobby Flay relies on his smoker and chipotle mayo to make his triple-decker chicken club sandwich stand out.

Adriana Urbina

Video | 04:59
Chef Adriana Urbina relies on her skill with seafood to take down Bobby Flay's Titans when she makes an upscale red snapper dish and pan seared scallops.

Breakfast Frittata Squares

Video | 04:19
Angela Davis' cheesy, protein-packed breakfast squares can be prepared in advance and eaten on the go, so they are awesome to have on hand for busy school mornings. Plus, they pair perfectly with a light and refreshing fruit drink!

Breakfast Sandwich Salvation

Video | 05:41
Iron Chef Alex Guarnaschelli challenges five eliminated finalists to make a dinner dish using common breakfast sandwich ingredients for a shot at redemption.

Trailer Park Burger

Video | 03:03
For Fanny Slater, this burger from Winnie's Tavern in Wilmington, North Carolina, hits all the right flavor and texture notes: crispy, creamy, tangy, fatty, juicy, fried and more.

Ladd's Chopped Wedge Salad

Video | 02:35
Ree Drummond whips up a homemade Italian ranch dressing to drizzle over Ladd's Chopped Wedge Salad.

Meat Lovers' Pizza-Stuffed Shells

Video | 00:54
Turn your average stuffed shells into a gooey, meaty pizza-inspired pasta bake that kids and adults alike can get on board with for dinner.

Seared Scallops with Cauliflower Puree and Poached Baby Radish

Video | 08:10
Chef Anne Burrell creates an herbaceous dill oil for her beautiful plate of buttery scallops and creamy cauliflower.

Roll the Dice

Video | 03:53
Four junior chefs start off by making the judges a delicious Italian dish.

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