In Cathedral City, California, Chef Michael Symon gets an eye-opening experience from a super spicy burger that uses raw habaneros, fried serranos and ghost pepper cheese.
Guy rolls into Nashville, Tennessee, to check out Athens Family Restaurant, a Greek spot that serves Kotopita, a creamy chicken and vegetable breakfast pocket made with flaky phyllo dough.
In Laramie, Wyoming, Guy Fieri gets bested by an enormous plate of smoked pork, creamy queso and housemade barbecue sauce atop Born in a Barn's extra-crispy pub chips.
Take everyone's favorite sandwich to the next level by swapping out bacon for pancetta and adding rich, creamy burrata. Crisp greens, ripe tomatoes and a homemade basil spread complete this utterly irresistible sandwich.