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Ree's Egg's Benedict

Video | 01:14
Ree Drummond's perfect hollandaise sauce is the key to this breakfast.

Short Rib Bourguignon Over Creamy Polenta

Video | 06:57
Jeff Mauro channels his inner Geoffrey and Alex with his spin on a classic French recipe.

Breakfast Nachos

Video | 01:12
Our favorite snack is now welcome at the breakfast table. This fun dish comes together quickly and is easy to double for entertaining.

Camping-Style Budae Jjigae

Video | 01:17
This hearty, spicy stew is a quintessential camping food in Korea. Its varied ingredients can be held in coolers or at room temp for extended periods of time, making them easy to bring along.

Kardea's Hot Brown Sandwiches

Video | 03:52
Kardea Brown upgrades a classic saucy sandwich by swapping out deli meat for roast turkey tenderloins and adding her own House Seasoning.

New York Strip Steak with Mushroom Pan Sauce

Video | 07:45
Chefs Anne Burrell and Tiffany Derry join culinary forces to upgrade the classic meat-and-potato dinner.

Tiffany's Shrimp and Grits

Video | 09:21
Chef Tiffany Derry creates a homemade shrimp stock to give her cheesy jalapeno grits an even richer seafood flavor.

After Hours: Mac and Cheese

Video | 08:07
Alex, Aarón and Maneet make appetizers with boxed mac and cheese and fish.

Knight's Cutlet

Recipe | Courtesy of Cafe Polonia
Total Time:
1 hour 35 minutes

Poached Eggs Benedict

Recipe | Courtesy of Kelsey Nixon
Total Time:
20 minutes

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