Ayesha and her friends have a day off from the kids, so they're making a decadent girls' brunch together. They enjoy a light Bloody Mary topped with Brown Sugar Bacon, Citrus Shrimp Salad and Sausage Stuffed Mushrooms.
This Southern staple is full of flavor and plenty saucy. We tried using bacon, but missed the spiciness and complexity of andouille sausage. For added richness, we cook the grits in milk and finish them with butter.