There are many debates about the correct way to make Amatriciana, a simple tomato-based sauce beloved by Romans. Claire Thomas shows how easy it is to create this rich pasta dish that can be made with guanciale, pancetta or bacon.
Filled with beef, bacon and cheddar and then wrapped in fine potato spirals and deep-fried for a crispy, french fry-like crust, this burger-sushi mashup from The Cowfish Sushi Burger Bar in Orlando, FL, is one of a kind.