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New York Strip Steak with Mushroom Pan Sauce

Video | 07:45
Chefs Anne Burrell and Tiffany Derry join culinary forces to upgrade the classic meat-and-potato dinner.

Tiffany's Shrimp and Grits

Video | 09:21
Chef Tiffany Derry creates a homemade shrimp stock to give her cheesy jalapeno grits an even richer seafood flavor.

Short Rib Bourguignon Over Creamy Polenta

Video | 06:57
Jeff Mauro channels his inner Geoffrey and Alex with his spin on a classic French recipe.

Kardea's Hot Brown Sandwiches

Video | 03:52
Kardea Brown upgrades a classic saucy sandwich by swapping out deli meat for roast turkey tenderloins and adding her own House Seasoning.

Loaded Baked Potato Slab Pie

Recipe | Courtesy of Cooking Channel
Total Time:
3 hours 15 minutes

Skinny Skins (Baked Potato Skins)

Recipe | Courtesy of No Author

Black-Eyed Pea Soup with Ham and Watercress

Recipe | Courtesy of Mark Bittman

Warm Spinach Salad

Recipe | Courtesy of Zane Holmquist

Z Bar Like Butta Zeppoles

Recipe | Courtesy of Manouschka Guerrier
Total Time:
40 minutes

Shrimp Gumbo

Recipe | Courtesy of Evelyn Sander
Total Time:
2 hours 4 minutes

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