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Showing 6,131 - 6140 of 7,196 results for bacon
Breakfast for Dinner - It's My Business
Episode
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It's CompliPlated
Breakfast around the world often includes eggs, bacon, sausage and other plant-based diet no-nos, so Tabitha Brown challenges four chefs to think outside the cereal box and satisfy two picky eaters with breakfast for dinner! They'll attempt to conjure up an "eggcellent" breakfast without any eggs, a low-carb breakfast burrito and a decadent brunch without their usual tricks of the trade.
Rich Frosted Fun
Episode
| From:
Rewrapped
The good times -- and donuts -- roll, when the Rewrappers take on the Entenmann's Rich Frosted Donut. During the Recreate Challenge, one competitor faces a bittersweet reality. In the Innovate Challenge, one contestant puts it all on the line with a Rich Frosted Chocolate Bacon Decadence Cake. Who will roll their way to victory in this donut demolition? You'll find out on this episode of Rewrapped!
Souperstar Suppers
Episode
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Rachael Ray's Week in a Day
Soup's on, as Rachael throws down with five thick stews and soups that'll keep you satisfied through an entire week of eating. Italian Chicken Stoup with Porcini, Portabella and Peppers; Pulled Pork with 2 Chilies Tamale Pot Pie; BBQ Chicken, Red Bean and Corn Country Chowder; Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich; Beef Stew Scented with Horseradish
Family Potluck
Episode
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Giada at Home
Social distancing doesn't have to rule out a Sunday supper with family -- virtually! Giada De Laurentiis invites her siblings, cousins, aunts and uncles to a Sunday potluck via video chat. Everyone makes their own dinner before dialing in to catch up and eat together. For her part, Giada makes Kale Caesar Salad, Bacon and Mushroom Lasagna and No-Bake Chocolate Oatmeal Cookies for dessert.
Insta-licious
Episode
| From:
Delicious Miss Brown
Social media maven Kardea Brown is taking food pictures worth a thousand bites! To start off, she makes a Steakhouse Burger with frizzled onion, thick-cut bacon and blue cheese dressing, and she serves it with Crispy Home Fries topped with a pimiento aioli. Then she arranges Roasted Fennel with Apple Cider Reduction and saves the best for last, Bananas Foster Upside-Down Cake.
Heavenly Wings
Episode
| From:
Delicious Miss Brown
Kardea Brown makes a meal with her aunt TC to treat TC's fellow church volunteers to a low-country feast. First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises!
Josephine's First Tea Party!
Episode
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Duff: Ace of Taste
Having baby Josephine in his life allows Duff Goldman to indulge in the dainty and delicious. He puts together recipes perfect for tiny fingers to grab, like Mini Quiches filled with bacon and cheese, layered Mini Joconde Sponge Cakes and his decadent Mini Fudge Bites. Joining Josephine, Duff and his wife, Johnna, for a fanciful tea party are Jet and Ali Tila and their daughter Amaya.
Walkin In Memphis
Episode
| From:
Down Home with the Neelys
The Neelys are taking you for a walk in Memphis that will make your mouth water. They start their stroll with a Grilled Halibut W/ BBQ Butter. Then it’s time for the perfect side: Black-Eyed Peas With Bacon and Pork, and a Crusty Cornbread that would be wonderful addition to any meal. And to finish this stroll off is a Grilled Watermelon Sundae.
Toastbusters
Episode
| From:
Carnival Eats
Noah Cappe hits the Hunt County Fair in Greenville, Texas, and makes short work of the Smoke Bomb and the French Toast Crunch Burger. But it's the Blue Bacon Cheesecake that really knocks him out. Then he's off to California, where the annual Santa Maria Valley Strawberry Festival has inspired sweet berry treats like the Pizza Berry Pie and the surprising Strawberry Crisp Corn Dog.
Berry Time
Episode
| From:
Semi-Homemade Cooking
Its Berry Time! Fresh picked berry flavors are blended with savory preparations in Sandras Blackberry and Herb Filet Mignon. On the side, sweet and savory Acorn Squash with Raspberry Stuffing. Then a delicious Warm Spinach Salad with Eggs and Bacon. The berry theme continues in a Mixed Berry Crumble that uses a slow cooker and a fun Nuts and Berries Martini garnished with fresh berries.
