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Handheld Hits

Episode | From: The Kitchen
The Kitchen is serving up handheld bites perfect for a tailgate or any outdoor party! Geoffrey Zakarian's Spiked Lemon Iced Tea is the perfect pairing for Alex Guarnaschelli's Deviled Chicken Wings and Katie Lee Biegel's Bacon Bow Tie Crackers and Herb Dip. Then, Jeff Mauro has dessert covered with buttery, delicious Carmelitas, and guest Tony Shalhoub from CNN's "Breaking Bread" shares the recipe for his Spinach Fatayer.

Tomato Time

Episode | From: The Kitchen
Geoffrey starts out a day of tomato loving with the ultimate Open-Faced BLT with tomato roasted bacon and avocado. Jeff cooks up a Fried Green Tomato Parmesan sandwich for lunch. Farmer Lee Jones shares his expert tomato tips and helps Sunny make a beautiful chilled Red Summer Soup with heirloom tomatoes, watermelon and strawberries. It's the best of tomato season on this episode of The Kitchen.

Sunny's Open-Faced Grilled BLT

Recipe | Courtesy of Sunny Anderson
Total Time:
1 hour 10 minutes

White Bean, Bacon, and Escarole Soup with Dad's Sausage Bread

Recipe | Courtesy of Don Pintabona
Total Time:
3 hours 26 minutes

Sunday Startup Pork and Beans

Recipe | Courtesy of Michele Urvater
Total Time:
3 hours 15 minutes

Sort of Frisee Lardons

Recipe | Courtesy of Nancy Silverton
Total Time:
1 hour 10 minutes

Sauteed Skate with Indian Lime Pickle

Recipe | Courtesy of Rocco DiSpirito
Total Time:
40 minutes

Tuna Steaks Chorrilos-Style

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

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