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Showing 6,141 - 6150 of 7,150 results for bacon
Turkey Paupiettes with Chestnuts and Brussels Sprouts
Recipe
| Courtesy of Laura Calder
- Total Time:
- 1 hour 20 minutes
King of Country Pate
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 1 day 2 hours 30 minutes
Kona Coffee BBQ Shrimp and Coconut Grits
Recipe
| Courtesy of Holly Shimizu
- Total Time:
- 1 hour 20 minutes
Creole Crusted Rib-Eye Steak with Dirty White Beans
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 3 hours 20 minutes
Burgers 'n More
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling out for the all American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
All Baltimore, All the Time
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
Legacies
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.
Comfort Cookin'
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri rolls out to some joints doing comfort food their way: In Arizona, where a Paris-trained chef is doing ham steak with red eye gravy; in San Francisco, where a trained pastry chef has folks lining up for chili cheddar cornbread and pumpkin oatmeal pancakes; and in Milwaukee, where another trained chef is wrapping bacon around meatloaf, and deep frying a ball of turkey, stuffing, and mashed potatoes.
