Recipe courtesy of Manouschka Guerrier

Z Bar Like Butta Zeppoles

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 20 servings
Share This Recipe


3 1/2 cups all purpose flour

1 1/2 tablespoons kosher salt

2 teaspoons baking soda

2 teaspoons pumpkin pie spice

1 cup sugar

4 eggs

2 cups buttermilk

10 tablespoons melted butter

Package active dry yeast, optional

Vegetable oil, for frying

Maple Glaze, recipe follows

Maple Glaze:

2 cups powdered sugar

2 teaspoons vanilla extract

1/2 cup maple syrup


  1. Combine the dry ingredients in large bowl. Whisk wet ingredients in a separate mixing bowl. If using dry yeast, add it to the melted butter. Stir the wet mixture into the dry mixture, 1/3 at a time, until combined.
  2. In a deep-fryer or heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot, to 375 degrees F.
  3. Drop tablespoons of the batter in batches into the oil and cook until golden brown, about 3 to 5 minutes. Remove the zeppoles to paper towels to drain. Let cool on a wire rack.
  4. Dip the zeppoles in the maple glaze, or your choice of powdered sugar, cinnamon sugar, chocolate, white chocolate, caramel, sprinkles, or bacon toppings. Arrange on a serving platter and serve.
  5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Maple Glaze:

  1. In a bowl, combine the powdered sugar and vanilla. Whisk in enough maple syrup to create a thick glaze. Add more sugar or maple syrup to achieve the consistency and taste you prefer.
Pumpkin Icebox Cake
27m Easy 99%
Alton Brown Cooks Live: Dessert Panzanella
58m Easy 98%
Minneapolis Bar Burgers (Juicy Lucy Burgers)
Easy Tiramisu
Dan Langan

Easy Tiramisu

23m Easy 98%