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Mini Zeppoles

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Mini Zeppoles

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Directions

Cut 1 pound refrigerated pizza dough into 1-inch pieces. Roll into balls. Deep-fry in 350 degrees F vegetable oil, turning as needed, until golden, about 5 minutes. Transfer to a paper towel-lined plate to drain. Sprinkle generously with confectioners' sugar.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

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