Raspberry Tea Cookies (Ciastka Z Konserwa)

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1 cup (2 stick) unsalted butter, room temperature

1/3 cup sugar

3/4 cup raspberry preserves

1 large egg yolk

1/4 teaspoon almond extract

1 lemon, zest grated

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1 cup chopped almonds