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Weeknight Wins

Episode | From: The Kitchen
The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

Country Pate

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
1 day 2 hours 30 minutes

Loaded Baked Potato Slab Pie

Recipe | Courtesy of Cooking Channel
Total Time:
3 hours 15 minutes

Skinny Skins (Baked Potato Skins)

Recipe | Courtesy of No Author

King of Country Pate

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
1 day 2 hours 30 minutes

Warm Spinach Salad

Recipe | Courtesy of Zane Holmquist

Z Bar Like Butta Zeppoles

Recipe | Courtesy of Manouschka Guerrier
Total Time:
40 minutes

Shrimp Gumbo

Recipe | Courtesy of Evelyn Sander
Total Time:
2 hours 4 minutes

Black-Eyed Pea Soup with Ham and Watercress

Recipe | Courtesy of Mark Bittman

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