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Showing 6,161 - 6170 of 7,150 results for bacon
Summer Sizzle
Episode
| From:
Chopped Junior
School's out, but it's time to make the grade by cooking for the judges: chef Roble Ali, actress Jennie Garth and chef Marc Murphy. Some funny cookies and a lean meat are part of the appetizer basket puzzle, and burnt bacon becomes a problem in the entree round. Then, some cleverly-decorated cake pops are hardly the toughest ingredient in a dessert basket that also contains a shocking, crunchy snack.
Luck of the Irish
Episode
| From:
Brunch @ Bobby's
Bobby Flay's recent trip to the Emerald Isle was clearly on his mind when he came up with his succulent and savory Irish-style brunch menu. He creates a bountiful family-style platter filled with some of Ireland's favorites such as Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies and a frothy Tea Latte to get your day started right.
Bake Me Crazy
Episode
| From:
Big Daddy's House
When it comes to getting crazy in the kitchen, Big Daddy is baking the way! He starts his feast with a quickbread recipe you'll want to remember, Smoked Bacon and Cheddar Scones. Then, it's on to a simple and impressive Roasted Chicken Breast with a Tarragon Pan Sauce. How about a Spicy Broccoli Saute on the side? Yes please! Lastly, Lemon Pudding Pie that'll have your guests going crazy for seconds!
Smokehouse Reinventions
Episode
| From:
Burgers, Brew & 'Que
In Islip, N.Y., Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. Then in Buffalo, a brewpub takes the city's most famous export, buffalo chicken, and stuffs it into a scratch-made pierogi for an epic reinvention of the game day classic. Finally, a bicycle cafe in Pittsburgh slings some seriously tricked-out burgers for hungry riders.
Meat Lover's Madness
Episode
| From:
Burgers, Brew & 'Que
Michael Symon heads to his hometown of Cleveland to visit a brewery that revolutionizes classic pub fare with decadent confit chicken wings in chipotle-maple glaze. Then, a burger bar in Pittsburgh piles brisket, bacon and ham on top of a four-cut blended steak patty for the ultimate meat lover's paradise. In Indianapolis, pork ribs get smoked and then deep-fried for the juiciest meat and the crispiest crunch.
Bed and Breakfast
Episode
| From:
Barefoot Contessa
Ina’s friend is arriving late, so to welcome her she's creating a Cheese and Fruit Board with homemade Parmesan and Black Pepper Crackers for late night snacking. The next morning she prepares a show-stopping spread of Breakfast Bread Pudding, Garlic Herb Tomatoes and moorish Maple Roasted Bacon in her honor, all washed down with delicious Pomegranate Fizz. With food this good, her guests will never want to leave.
Early Morning Breakfast
Episode
| From:
Alex's Day Off
All of your favorite morning dishes will be completely transformed by Chef Alex Guarneschelli. Alex slices thick cuts of bacon and dredges them in brown sugar and spices. It pairs perfectly with simple fried eggs and crispy toast soldiers. And, in an act of ridiculousness, Alex melts a wheel of cheese on a bed of crispy hash browns. For drinks, a muddled screwdriver makes it the perfect early morning breakfast.
The Old Line State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
A-Z: K for Killer Burgers
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's rolling out for the all-American favorite, and then some. In Kansas City, Mo., a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, Calif., a warehouse-turned-burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
A-Z: W for Wings 'n' Things!
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri checks out some serious scratch cooking. In Washington, a soul food joint serving up chicken wings smothered in house made buffalo sauce, where he's joined by NFL player LaMont Jordan. In Kansas City, Mo., a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Mass., a seafood shack doing a lobster martini ... and yes, it comes with a claw.
