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Showing 6,211 - 6220 of 7,196 results for bacon
Meat Lover's Madness
Episode
| From:
Burgers, Brew & 'Que
Michael Symon heads to his hometown of Cleveland to visit a brewery that revolutionizes classic pub fare with decadent confit chicken wings in chipotle-maple glaze. Then, a burger bar in Pittsburgh piles brisket, bacon and ham on top of a four-cut blended steak patty for the ultimate meat lover's paradise. In Indianapolis, pork ribs get smoked and then deep-fried for the juiciest meat and the crispiest crunch.
Luck of the Irish
Episode
| From:
Brunch @ Bobby's
Bobby Flay's recent trip to the Emerald Isle was clearly on his mind when he came up with his succulent and savory Irish-style brunch menu. He creates a bountiful family-style platter filled with some of Ireland's favorites such as Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies and a frothy Tea Latte to get your day started right.
Smokehouse Reinventions
Episode
| From:
Burgers, Brew & 'Que
In Islip, N.Y., Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. Then in Buffalo, a brewpub takes the city's most famous export, buffalo chicken, and stuffs it into a scratch-made pierogi for an epic reinvention of the game day classic. Finally, a bicycle cafe in Pittsburgh slings some seriously tricked-out burgers for hungry riders.
Sweet and Salty Success
Episode
| From:
Chopped
The chefs get a sweet and salty theme and are tasked with perfectly harmonizing the quintessential flavor pairing on their plates. In the first round, the competitors must combine a Moroccan pie and a sugary take on bacon. A classic fair snack and an imaginative breakfast food are included in the entree basket. And the judges are hoping for creative, beautiful desserts made from a puzzling final sweet and salty basket.
Memphis Madness
Episode
| From:
Down Home with the Neelys
It's "Memphis Madness" at its best and it's not even basketball season! Pat's making his Smoked Sausage and Pepper Sandwiches that are so gigantic you'll need a knife and fork to eat these suckers! They're grilling up a Warm Grilled Peach Salad With Balsamic Bacon Vinaigrette and Gina gets baking a Chocolate Pound Cake. It's getting crazy delicious in Tennessee, and you'll want a piece of this "Memphis Madness!"
