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Showing 6,191 - 6200 of 7,150 results for bacon
Crispy Crunchy
Episode
| From:
Hungry Girl
Snap, crackle, crunch! Things get loud around HG when Lisa cooks up her favorite guilt-free crispy crunchy creations including her zesty Honey-Mustard, Pretzel-Coated Chicken Fingers and her bacon-y delicious BLT Wonton Crunchies. A trip to the market reveals Lisa's favorite crispy crunchy ingredients, and for maximum crunchification, TV's iCarly Miranda Cosgrove drops in help Lisa whip up some of her famous and flavorful iHungry Spaghetti Tacos.
Best of Cowboy Breakfast
Episode
| From:
The Pioneer Woman
Ree Drummond is serving up stories of three cowboy breakfasts from over the years. There's incredible Breakfast Cookies for Bryce and a big batch of Breakfast Burritos, filled with an all-in-one spicy meat and egg scramble, for Ladd to take to a cattle working in Kansas. Plus, it's a special delivery of delicious Sweet Orange Rolls and Peppered Bacon. It's rise and shine with breakfast ranch style.
Perfect Plate of Summer
Episode
| From:
The Kitchen
Summer foods are in the spotlight as The Kitchen creates a perfect plate of summer favorites. Sunny Anderson makes her London Broil with Tomato and Fennel, and Katie Lee serves up Bacon and Ranch Potato Salad. The gang shares three new toppings for grilled corn and plays Pass the Perfect Strawberry Shortcake. The Kitchen Helpline answers summer cookout questions, and Geoffrey Zakarian cools things off with Frozen Vanilla Lemonade.
Camping
Episode
| From:
The Secret Life Of
Meat roasting over an open fire. Warm chocolate and gooey marshmallow on top of a crispy graham cracker. Flapjacks and bacon in a skillet. Nothing is more satisfying than eating outdoors. But what are the secrets to eating out on the range without a range? Jim O'Connor puts on his boots and apron to explore traditional campground foods and some surprising new twists for dining in the wild.
Special Delivery
Episode
| From:
The Pioneer Woman
It's all about frontier style food to go and Ree has got two special deliveries to make. First she's taking ravenous kids and cowboys a well-deserved breakfast in the pens -- delicious Sweet Orange Rolls and Peppered Bacon. Then she's making a big hearty dinner of Root Vegetable Beef Stew and Creamy Cheddar Grits, and sharing it with her best friend Hyacinth as a delicious thank you gift.
Competing Breakfasts
Episode
| From:
The Pioneer Woman
Ree Drummond is trying to win back her husband, Ladd -- from his breakfasts in town at the Merc! She's making his favorite slap-up platter, the Farmer's Breakfast, with over easy fried eggs, a slab of honey-glazed ham, fried sausage and bacon plus Crispy Bits Potatoes. The whole meal is made more alluring with glorious Sticky Buns. It's Ree versus her own restaurant, out to win Ladd's breakfast heart!
Hard Hat Party at the Ranch
Episode
| From:
The Pioneer Woman
Ree Drummond is building a new house, and her favorite women are coming over for casual eats, cocktails and a look-around. She makes Mini Pineapple Shrimp Tostadas to build on site and four-ingredient Bacon-Wrapped Baby Potatoes for a perfect mouthful. Next, she whips up a simple, no-cook Charcuterie Board, gorgeous layered individual Boozy Chocolate Trifles and Blackberry Blood Orange Mojitos to toast the new place.
Beautiful Brunch
Episode
| From:
The Pioneer Woman
Ree Drummond is ready to rise and shine with a selection of easy, impressive ideas for brunch. First, Ree's making next-level Brioche French Toast with luxurious Citrus Cream Cheese. Then, a fabulous Egg White Frittata is a perfect all-in-one start to the day, and cinnamon sugar-coated Mini French Breakfast Puffs are irresistible. Finally, sweet and spicy Million Dollar Bacon totally lives up to its name.
Spring Dinner
Episode
| From:
The Pioneer Woman
Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.
Mexican Fall Flavors
Episode
| From:
Mexican Made Easy
Marcela gives some classic American Fall flavors a Mexican twist, with a fresh take on the season's favorite dishes. She injects tequila into turkey and uses it in her marinade to add a Mexican kick. Her potato gratin gets a unique smoky flavor from poblano chiles, while her pumpkin is glazed with traditional piloncillo sugar. She also makes Mexican Stuffed Mushrooms with bacon, creamy requeson cheese, and chard.
