Cod is on the menu, and Sunny Anderson has a recipe you can't refuse. Her Coconut Cod is baked in a silky coconut-lime sauce, and served alongside tender Cauliflower in Curry Cream Sauce. Fluffy Saffron Basmati Rice helps soak up the aromatic flavors, and Riesling is just the thing to wash the meal down.
Justin Chapple uses barbecue kettle-cooked potato chips to give his crispy baked fish a ton of extra, built-in flavor before topping it with a fresh and spicy slaw.
The U.S Navy adopts Sara for the day! Apricot-Ginger Glazed Cornish Hens; Stewed Green Beans w/ Tomato and Mint; Roasted Lemon Potatoes; Butterscotch Bread Pudding w/ Coffee Sauce; Baked Cod w/ Sherry Vinaigrette, Olives, and Capers