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Showing 1,511 - 1520 of 1,523 results for baked seafood with cherry tomatoes

Popcorn Chicken Two Ways: Southern Style and Italian Style

Recipe | Courtesy of Nadia G|Nadia G
Total Time:
1 hour 35 minutes

Durad, Clams and Fennel

Recipe | Courtesy of Sue Zemanick
Total Time:
1 hour 23 minutes

Durad, Clams and Fennel

Recipe | Courtesy of Sue Zemanick
Total Time:
1 hour 30 minutes

My Tuna Salad Nicoise

Recipe | Courtesy of Pamela Morgan
Total Time:
2 hours 30 minutes

Appetizers for Dinner

Invite your friends over for appetizers that are really dinner! Instead of 2 larger dishes, we’ve got 4 small dishes with all the intense flavors you love, plus an easy dessert to just pop in your mouth. We're breaking all the rules today with this easy sit down meal. Gameplan 2 Days Before Party Scoop out individual balls of ice cream for Creamy Orange Bon Bons. Melt chocolate to coat Creamy Orange Bon Bons. Chop vegetables, combine with tomatoes and lemon juice for Gazpacho. Coat re-frozen ice cream scoops in powdered orange, coat in melted chocolate, and re-freeze for Creamy Orange Bon-Bons. 1 Day Before Party Coat and braise artichokes and place in oven for Roasted Artichoke Pesto on Crostini. Saute shrimp, halibut and clams on the stovetop to combine in the Gazpacho. Leave mixture on oven on stovetop to reduced. Coat and refrigerate goat cheese rounds to top tomatoes for Grilled Goat cheese on Tomato Rounds. Puree and refrigerate Roasted Artichoke Pesto. 1 Hour Before Party Combine blue cheese and cream with other ingredients, and begin to reduce for Blue Cheese Fondue. Skewer and marinate skirt steak for Pesto Marinated Skirt Steak Skewers with Blue Cheese Fondue. Remove Fondue from heat. Reheat right before guests arrive. Grill Pesto Marinated Skirt Steak Skewers. Saute Goat Cheese Rounds for Tomato Steak, place on tomato slice, top with herb salad. Mix seafood and popcorn with gazpacho and serve. Eat and Enjoy!

Thinfully Delicious

Turn your kitchen into a spa with our absolutely sinless, flavor-packed meal. Not only will everyone love the food, but they will get a head start on looking great for beach weather. Gameplan Day Before Party: Mix cardamom yogurt sauce for Zinfully Delicious desert, refrigerate. Whisk together vinaigrette for Zucchini Papardelle, refrigerate. Assemble, roll and refrigerate steaks for Skirt Steak Saltimbocca. 1 Hour Before Party: Take Steak Saltimbocca out of refrigerator to bring to room temperature before cooking. Simmer peaches and reduce pan sauce for Zinfully Delicious desert. Marinate and broil zucchini and cherry tomatoes for Zucchini Parpadelle. Sauté steaks for Steak Saltimbocca, finish in oven and then let rest before carving into pinwheels for serving. Assemble Zucchini Parpadelle. Fry sage leaves to garnish Saltimbocca. Combine remaining parpadelle vinaigrette with steak pan juices to make sauce for sliced Saltimbocca. Drizzle over plated Saltimbocca. At the party: Top peaches with cardamom yogurt for Zinfully Delicous desert. Eat and Enjoy!

Savory Bread Pudding with Tomato Bacon Jam

Recipe | Courtesy of Harrison Bader
Total Time:
1 hour 35 minutes

Basta Pasta

It's pasta three ways in an inexpensive party featuring everyone's favorite Italian food served in ways you'd never expect! With recipes for Lasagna of Roasted Butternut Squash; Crispy Pasta Salad with Warm goat cheese and pancetta; Baked Pastina Timbale Gameplan 1 Day Before Party: Grind fennel-cinnamon spice mixture for Butternut Squash Lasagna. Peel and dice butternut squash. Season and roast squash then puree for lasagna. Blend puree with cheeses and set aside in refrigerator. Roast tomatoes and jalapeños for Pastina Timbale Sauce. Dice roasted peppers for Pastina Timbale Sauce. Cook lasagna noodles for Butternut Squash Lasagna. Dice and sauté remaining ingredients for Pastina Timbale Sauce. Finish Timbale Sauce. Cool and store overnight in refrigerator. Prepare and finish béchamel sauce for Butternut Squash Lasagna. Assemble Butternut Squash Lasagna. 1 Hour Before Party: Bake Butternut Squash Lasagna. Cook pastina for Pastina Timbale. Poach and sauté sausage for Pastina Timbale. Sauté garlic and breadcrumbs for Pastina Timbale. Prepare bowl to mold Timbale. Combine pastina with Timbale sauce, pour into bowl and rest until service. Cook angel hair pasta and fry for Pasta Cakes. Assemble and dress Pasta Cake Salad. At the Party: Un-mold Pastina Timbale. Eat and Enjoy!

Haricots Verts, Tomato and Cucumber Salad

Recipe | Courtesy of Cooking Live
Total Time:
2 hours 15 minutes

Curried Egg Salad

Recipe | Courtesy of Diana Shaw
Total Time:
2 hours 30 minutes

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