baked seafood with cherry tomatoes

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Healthy in a Hurry (NASCAR)

Episode | From: Emeril Live

Tonight Emeril lightens up with healthy dishes for NASCAR Drivers that are quick and easy. Recipes include Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant and Pine Nut Couscous; Poached Shrimp in a Miso Broth with Cellophane Noodles; Crab and Tasso Carbonara; Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus; and Strawberries with Honeyed Yogurt.

Hearty Vegetable Salad and Vinaigrette

Recipe | Courtesy of Kathleen Daelemans

Total Time:: 1 hour 5 minutes

1 Review

Four Cheese Ravioli

Recipe | Courtesy of John Malik

1 Review

Tia & Cory Cook-off

Episode | From: Food Network Specials

Tia Mowry and her husband, Cory, both love to cook, and they are both incredibly competitive. When they're together in the kitchen, things get feisty! They've decided to set up a cook-off to settle once and for all who is the master of the kitchen. Tia and Cory each make their own entree featuring shrimp and a dessert featuring bananas. The losing cook has to do dishes for a week. Recipes include: Shrimp and Grits, Shrimp Scampi with Cherry Tomatoes, Coconut Banana Pudding and Caramelized Banana Split Sundae.

Creative Vegetables

Episode | From: The Essence of Emeril

Get your family to love the vegetables you cook. Emeril shows you how. This episode is all about making your vegetables take center stage. Once you learn these secrets your family will never look at vegetables the same. Put roasted pencil asparagus with cherry tomatoes, garlic and extra virgin olive oil on your shopping list and see how this dish comes to life. Then butter makes it better when you sautée mixed mushrooms with sage, butter and parsley. Tempura string beans with dipping sauce make your green beans sing.

Sunday Dinner

Episode | From: The Essence of Emeril

Emeril shows viewers that there’s nothing like coming together with the whole family for Sunday dinner. Say so long to the typical Sunday dinner and hello to something new for Sunday supper — It’s what he serves to his family on any given Sunday! He starts with a shrimp stuffed sole that’s packed with flavor and drizzled with a butter-infused pan sauce. Then, it’s a baked striped bass topped with tomatoes, rosemary and Kalamata olives. Paired with a delicious mixed herb rice pilaf, it’s simple and delicious.

Appetizers for Dinner

Episode | From: Easy Entertaining with Michael Chiarello

Invite your friends over for appetizers that are really dinner! Instead of 2 larger dishes, we’ve got 4 small dishes with all the intense flavors you love, plus an easy dessert to just pop in your mouth. We're breaking all the rules today with this easy sit down meal. Gameplan 2 Days Before Party Scoop out individual balls of ice cream for Creamy Orange Bon Bons. Melt chocolate to coat Creamy Orange Bon Bons. Chop vegetables, combine with tomatoes and lemon juice for Gazpacho. Coat re-frozen ice cream scoops in powdered orange, coat in melted chocolate, and re-freeze for Creamy Orange Bon-Bons. 1 Day Before Party Coat and braise artichokes and place in oven for Roasted Artichoke Pesto on Crostini. Saute shrimp, halibut and clams on the stovetop to combine in the Gazpacho. Leave mixture on oven on stovetop to reduced. Coat and refrigerate goat cheese rounds to top tomatoes for Grilled Goat cheese on Tomato Rounds. Puree and refrigerate Roasted Artichoke Pesto. 1 Hour Before Party Combine blue cheese and cream with other ingredients, and begin to reduce for Blue Cheese Fondue. Skewer and marinate skirt steak for Pesto Marinated Skirt Steak Skewers with Blue Cheese Fondue. Remove Fondue from heat. Reheat right before guests arrive. Grill Pesto Marinated Skirt Steak Skewers. Saute Goat Cheese Rounds for Tomato Steak, place on tomato slice, top with herb salad. Mix seafood and popcorn with gazpacho and serve. Eat and Enjoy!

Thinfully Delicious

Episode | From: Easy Entertaining with Michael Chiarello

Turn your kitchen into a spa with our absolutely sinless, flavor-packed meal. Not only will everyone love the food, but they will get a head start on looking great for beach weather. Gameplan Day Before Party: Mix cardamom yogurt sauce for Zinfully Delicious desert, refrigerate. Whisk together vinaigrette for Zucchini Papardelle, refrigerate. Assemble, roll and refrigerate steaks for Skirt Steak Saltimbocca. 1 Hour Before Party: Take Steak Saltimbocca out of refrigerator to bring to room temperature before cooking. Simmer peaches and reduce pan sauce for Zinfully Delicious desert. Marinate and broil zucchini and cherry tomatoes for Zucchini Parpadelle. Sauté steaks for Steak Saltimbocca, finish in oven and then let rest before carving into pinwheels for serving. Assemble Zucchini Parpadelle. Fry sage leaves to garnish Saltimbocca. Combine remaining parpadelle vinaigrette with steak pan juices to make sauce for sliced Saltimbocca. Drizzle over plated Saltimbocca. At the party: Top peaches with cardamom yogurt for Zinfully Delicous desert. Eat and Enjoy!

Basta Pasta

Episode | From: Easy Entertaining with Michael Chiarello

It's pasta three ways in an inexpensive party featuring everyone's favorite Italian food served in ways you'd never expect! With recipes for Lasagna of Roasted Butternut Squash; Crispy Pasta Salad with Warm goat cheese and pancetta; Baked Pastina Timbale Gameplan 1 Day Before Party: Grind fennel-cinnamon spice mixture for Butternut Squash Lasagna. Peel and dice butternut squash. Season and roast squash then puree for lasagna. Blend puree with cheeses and set aside in refrigerator. Roast tomatoes and jalapeños for Pastina Timbale Sauce. Dice roasted peppers for Pastina Timbale Sauce. Cook lasagna noodles for Butternut Squash Lasagna. Dice and sauté remaining ingredients for Pastina Timbale Sauce. Finish Timbale Sauce. Cool and store overnight in refrigerator. Prepare and finish béchamel sauce for Butternut Squash Lasagna. Assemble Butternut Squash Lasagna. 1 Hour Before Party: Bake Butternut Squash Lasagna. Cook pastina for Pastina Timbale. Poach and sauté sausage for Pastina Timbale. Sauté garlic and breadcrumbs for Pastina Timbale. Prepare bowl to mold Timbale. Combine pastina with Timbale sauce, pour into bowl and rest until service. Cook angel hair pasta and fry for Pasta Cakes. Assemble and dress Pasta Cake Salad. At the Party: Un-mold Pastina Timbale. Eat and Enjoy!

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Showing 1,541 - 1550 of 1,550 results for baked seafood with cherry tomatoes