Some exotic responsible fish choices from our friends at Chelsea Fish Market. Recipes include: Poached Wild Striped Bass in Basil cream Sauce with Tomatoes, Sauteed John dory Fillets with Oriental Citrus sauces and Orange Cilantro Slaw, Oven Baked Crabmeat Stuffed Sole with Meuniere Sauce, Bay Scallop Salad with Pancetta, Tomatoes, White wine Vinaigrette.
Join Emeril as he makes some of his mom's most traditional and classic holiday dishes. Hilda's Clam Stew; Lobster Cakes with Tartar Sauce; Baked Cod with Tomatoes and Onions; Miss Hilda's Popcorn Cake
Fall is here and so is the entertaining season. Entertaining guru Nicole Aloni joins Sara to share tips and recipes. Wine expert Gary Fisch, drops by for wine 101. Haricot Vert with Minty Cherry Tomatoes;Polenta-Stuffed Peppers; Loin of Pork with Fig and dessert.
Food King, Jimmy Banos, joins Sara to create a few fiery fingerfoods. Also stylist to the stars, David Tuttera, will offer tips on how to make your party look like a catered affair. Recipes: Spicy Tequila Spike Cherry Tomatoes, Shrimp Sates with Spiced Pistachio Chutney and more.
Shrimp is so versatile and delicious that tonight Chef Emeril is going to take a journey around the world in search of the most interesting dishes using this succulent seafood. Recipes include Shrimp and Chroizo, Shrimp with Tomatoes, Feta and Ouzo, Indian Shrimp with Coconut and Shrimp Fra Diavolo.
Jamie makes a simple yet sophisticated meal for fellow chefs on a rare night off. Jamie prepares Fusion Broth with Seafood, Noodles and Black Beans, Lamb with Pancetta, Sage and Rosemary, Roasted Red Onions Thyme and Butter and Vanilla-Baked Fruit.
What could some of the best chefs do with only six ingredients? Star-studded guests rise to tonights challenge with: Baked Shrimp in Chipotle Sauce, Alaskan Black Cod with Acacia Honey, Plantaion and Black Bean Fritters, Spaghetti with Marinated Tomatoes and Basil Strawberry Meringue Napoleons.
Girls just want to have fun, so Tiffani Thiessen is bringing Elizabeth Berkley and Emily Procter over to the house for some delicious dinner and, of course, drinks! Tiffani will be making Grilled Ciabatta with Ricotta and Snap Peas, Roasted Chicken with Orange Glaze, Roasted Asparagus, and an Orzo Salad with Corn, Arugula and Cherry Tomatoes. To top it off, a sweet, pink and bubbly Watermelon-Champagne Cocktail.