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Showing 1,511 - 1520 of 1,523 results for baked seafood with cherry tomatoes
Chef's Night Out
Episode
| From:
The Naked Chef
Jamie makes a simple yet sophisticated meal for fellow chefs on a rare night off. Jamie prepares Fusion Broth with Seafood, Noodles and Black Beans, Lamb with Pancetta, Sage and Rosemary, Roasted Red Onions Thyme and Butter and Vanilla-Baked Fruit.
Girls Night In
Episode
| From:
Food Network Specials
Girls just want to have fun, so Tiffani Thiessen is bringing Elizabeth Berkley and Emily Procter over to the house for some delicious dinner and, of course, drinks! Tiffani will be making Grilled Ciabatta with Ricotta and Snap Peas, Roasted Chicken with Orange Glaze, Roasted Asparagus, and an Orzo Salad with Corn, Arugula and Cherry Tomatoes. To top it off, a sweet, pink and bubbly Watermelon-Champagne Cocktail.
Healthy in a Hurry (NASCAR)
Episode
| From:
Emeril Live
Tonight Emeril lightens up with healthy dishes for NASCAR Drivers that are quick and easy.
Recipes include Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant and Pine Nut Couscous; Poached Shrimp in a Miso Broth with Cellophane Noodles; Crab and Tasso Carbonara; Baked Fish with Tomatoes, Capers, Garlic, Lemon and Rosemary over Blanched Asparagus; and Strawberries with Honeyed Yogurt.
Hearty Vegetable Salad and Vinaigrette
Recipe
| Courtesy of Kathleen Daelemans
- Total Time:
- 1 hour 5 minutes
Tia & Cory Cook-off
Episode
| From:
Food Network Specials
Tia Mowry and her husband, Cory, both love to cook, and they are both incredibly competitive. When they're together in the kitchen, things get feisty! They've decided to set up a cook-off to settle once and for all who is the master of the kitchen. Tia and Cory each make their own entree featuring shrimp and a dessert featuring bananas. The losing cook has to do dishes for a week. Recipes include: Shrimp and Grits, Shrimp Scampi with Cherry Tomatoes, Coconut Banana Pudding and Caramelized Banana Split Sundae.
Creative Vegetables
Episode
| From:
The Essence of Emeril
Get your family to love the vegetables you cook. Emeril shows you how. This episode is all about making your vegetables take center stage. Once you learn these secrets your family will never look at vegetables the same. Put roasted pencil asparagus with cherry tomatoes, garlic and extra virgin olive oil on your shopping list and see how this dish comes to life. Then butter makes it better when you sautée mixed mushrooms with sage, butter and parsley. Tempura string beans with dipping sauce make your green beans sing.
Sunday Dinner
Episode
| From:
The Essence of Emeril
Emeril shows viewers that there’s nothing like coming together with the whole family for Sunday dinner. Say so long to the typical Sunday dinner and hello to something new for Sunday supper — It’s what he serves to his family on any given Sunday! He starts with a shrimp stuffed sole that’s packed with flavor and drizzled with a butter-infused pan sauce. Then, it’s a baked striped bass topped with tomatoes, rosemary and Kalamata olives. Paired with a delicious mixed herb rice pilaf, it’s simple and delicious.
Appetizers for Dinner
Episode
| From:
Easy Entertaining with Michael Chiarello
Invite your friends over for appetizers that are really dinner! Instead of 2 larger dishes, we’ve got 4 small dishes with all the intense flavors you love, plus an easy dessert to just pop in your mouth. We're breaking all the rules today with this easy sit down meal.
Gameplan
2 Days Before Party
Scoop out individual balls of ice cream for Creamy Orange Bon Bons.
Melt chocolate to coat Creamy Orange Bon Bons.
Chop vegetables, combine with tomatoes and lemon juice for Gazpacho.
Coat re-frozen ice cream scoops in powdered orange, coat in melted chocolate, and re-freeze for Creamy Orange Bon-Bons.
1 Day Before Party
Coat and braise artichokes and place in oven for Roasted Artichoke Pesto on Crostini.
Saute shrimp, halibut and clams on the stovetop to combine in the Gazpacho.
Leave mixture on oven on stovetop to reduced.
Coat and refrigerate goat cheese rounds to top tomatoes for Grilled Goat cheese on Tomato Rounds.
Puree and refrigerate Roasted Artichoke Pesto.
1 Hour Before Party
Combine blue cheese and cream with other ingredients, and begin to reduce for Blue Cheese Fondue.
Skewer and marinate skirt steak for Pesto Marinated Skirt Steak Skewers with Blue Cheese Fondue.
Remove Fondue from heat. Reheat right before guests arrive.
Grill Pesto Marinated Skirt Steak Skewers.
Saute Goat Cheese Rounds for Tomato Steak, place on tomato slice, top with herb salad.
Mix seafood and popcorn with gazpacho and serve.
Eat and Enjoy!
