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BBQ & More

Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.

Barbecued Succotash

Recipe | Courtesy of Rachael Ray
Total Time:
15 minutes

Sunny's Sweet and Spicy Korean BBQ

Recipe | Courtesy of Sunny Anderson
Total Time:
5 hours 20 minutes (includes freezing and marinating times)

Pulled Pork with Black Pepper Vinegar

Recipe | Courtesy of Bobby Flay
Total Time:
5 hours 30 minutes

Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

Recipe | Courtesy of Luis Bruno
Total Time:
20 minutes

Monkfish "Lobster" Rolls

Recipe | Courtesy of Alton Brown
Total Time:
20 minutes

Barbecue Festival

Anthony Anderson heads to Tryon, N.C., home of the Blue Ridge BBQ and Music Festival, meeting featured rival chefs as they prepare their dishes for competition. Anthony tries other tasty offerings, like elk burgers, deep fried pickle and Asado goat, then challenges fest-goers on the carnival-like giant slide and mechanical bull before seeing who takes home the Governor's Trophy.

Smashed Fingerlings with BBQ Sauce

Recipe | Courtesy of Guy Fieri
Total Time:
1 hour 40 minutes (includes cooling time)

Grilled Korean BBQ Beef Short Ribs

CLASS | Courtesy of Jet Tila
20m Easy

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