The greatest debates in BBQ; America's BBQ Capital - is it Memphis, Kansas City, or Texas? The Neely brothers have become the Hatfield's and the McCoy's over Wet Versus Dry Ribs in Memphis, and Pork Versus Beef pits the South against the mighty state of Texas, while backyard grillers argue over the merits of Charcoal Versus Gas.
This smoky mac and cheese can be prepared ahead and added to the grill and smoker as you finish off other dishes for the ultimate barbecue side. Smoked paprika and chipotle adobo sauce adds extra smokiness and a bit of heat.