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California BBQ

Episode | From: Giada at Home
Giada prepares a fun and festive menu for an outdoor California-Style Barbecue. The menu incorporates Todd's favorite foods ... it's All-American, but it incorporates fresh ingredients and inventive flavors. Giada makes Mini Italian Pub Burgers, Beer-Battered Apple and Onion Rings and Spicy Chocolate Milkshakes.

After Hours: Barbecue

Video | 09:08
Amanda Freitag, Marc Murphy and Maneet Chauhan put their creative touch on barbecue-themed baskets.

Johnny's Barbecue Pork

Video | 01:53
Direct from the source comes this recipe for real Kansas City barbecue.

Barbecue Grilled Chicken

Video | 03:57
Valerie whips up a spicy-sweet barbecue sauce for her grilled chicken legs.

Skylight Inn BBQ

Video | 03:26
In North Carolina, the deliciousness of Skylight Inn's Whole Hog Pork Plate relies on hogs perfectly smoked in the on-site pit. Chopped with crispy pork skin mixed in, this barbecue draws fans from far and wide.

Operation BBQ for Our Troops

Video | 04:40
Barbeque competitors come together to put on a hearty meal for our troops.

BBQ Legends

Guy loves 'que. The BBQ Hall of Famer loves makin' it and you know he loves tryin' it. There's a long list of off-the-chain barbecue joints in the DDD history books, and Guy's hand-picked some of his all-time favorites. From whole hogs to righteous ribs, smoking sammies to mouthwatering sides, you're in for the best of BBQ from coast to coast.

Braised Beef Brisket

Recipe | Courtesy of Claire Robinson
Total Time:
16 hours 10 minutes

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