Ree Drummond cooks up some delicious ideas for a barbecue feast using a Grilled Pineapple Pepper Relish to top both her Sticky BBQ Glazed Pork Tenderloin and Baked Cheese. Then, she prepares Ree's Eat Your Greens Salad on the side and a party-worthy Frozen Sangria for toasting.
Willie comes to the aid of Anthony and Toby, owners of Hot Rods Real Pit BBQ in Wharton, N.J. After 10 years, the restaurant is still struggling to succeed and it's robbing Anthony and Toby of precious hours they should be spending with their young daughter. Willie soon finds that bad attitudes and a significant lack of training are among the worst offenders on the floor — and it will take some serious hands-on intervention to turn things around.
Jordan Andino's reinvention of a classic blends bacon, ground beef, pulled pork and barbecue ribs to create the ultimate comfort food inspired by a stop on Triple D.
Giada prepares a fun and festive menu for an outdoor California-Style Barbecue. The menu incorporates Todd's favorite foods ... it's All-American, but it incorporates fresh ingredients and inventive flavors. Giada makes Mini Italian Pub Burgers, Beer-Battered Apple and Onion Rings and Spicy Chocolate Milkshakes.